Programme Overview
Description
Follow 24 hours in some of the world's largest food factories to learn how manufacturers such as Heinz and Kellogg's reach their immense quotas and product demands. This factual series offers a comprehensive look at the entire production process: from supply to final delivery of foods ranging from biscuits, pies, and beans.
EPISODE 1 - SECRETS OF THE HEINZ FACTORY
EPISODE 2 - SECRETS OF MCVITIES BISCUITS
EPISODE 3 - SECRETS OF MR KIPLING CAKES
EPISODE 4 - SECRETS OF KELLOGG’S CEREALS
Historical analysis explains how these tasty foods were critical to developing the company’s brand and cementing it as an enduring cultural symbol. Interviews with workers on the floor reveal that these proud employees appreciate the importance of their work and the massive amount of goods they produce.
A single stoppage on the production line could cost the company thousands, meaning every worker is balanced on a razor thin margin of error. It’s not just humans feeling the pressure, but now cutting-edge machines are bringing automation and higher efficiency. The production process is an impressive mechanical marvel, but robotics could change the face of this industry.
This series shows the astounding name brand factories of the future and the tireless workers that continue to meet the world’s demand for food that’s high quality, convenient, and delicious.